Green Peas with Orange Gremolata

Recipe - Frankston #713

Servings4

Cook Time30 Minutes

Calories220

Ingredients

1/2 cup parsley leaves

2 Tbs pine nuts

2 Tbs parmesan cheese, grated

1 orange, zested

1 clove garlic

1 (12 oz) pkg frozen sweet peas

8 oz fresh sugar snap peas, sliced lengthwise

2 Tbs orange juice

1 Tbs extra virgin olive oil

2 Tbs butter

1/4 tsp salt

1/4 tsp freshly ground black pepper

Directions

On a cutting board, finely chop the parsley, pine nuts, cheese, zest and garlic until you have a fine, crumbly consistency. Adding a small amount of salt while chopping will help with this process. Place in a bowl. Add juice and oil. Set gremolata aside.
In a large sauté pan over medium heat, melt the butter. Add sweet peas and snap peas. Cook until warmed through. Add gremolata, salt and pepper. Continue to stir until everything is hot and fragrant, about 2 minutes. Serve immediately. Garnish with additional zest.

Nutritional Information

Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 15 mg, Sodium: 290 mg, Carbohydrates: 15 g, Fiber: 5 g, Protein: 8 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

220

Calories

Shop Ingredients

Makes 4 servings

1/2 cup parsley leaves

Not Available

2 Tbs pine nuts

Not Available

2 Tbs parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

Add Brookshire's Parmesan Cheese, Grated to Favorites.Add Brookshire's Parmesan Cheese, Grated to Favorites.

$3.69 was $4.19$0.46/oz

1 orange, zested

Not Available

1 clove garlic

Not Available

1 (12 oz) pkg frozen sweet peas

Brookshire's Classic Sweet Green Peas - 12 Ounce

Add Brookshire's Classic Sweet Green Peas to Favorites.Add Brookshire's Classic Sweet Green Peas to Favorites.

$1.49 was $2.29$0.12/oz

8 oz fresh sugar snap peas, sliced lengthwise

Not Available

2 Tbs orange juice

Brookshire's Premium Orange Juice With Calcium And Vitamin D, No Pulp - 52 Fluid ounce

Add Brookshire's Premium Orange Juice With Calcium And Vitamin D, No Pulp to Favorites.Add Brookshire's Premium Orange Juice With Calcium And Vitamin D, No Pulp to Favorites.

$3.99 was $5.29$0.08/fl oz

1 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$9.99 was $11.49$0.59/fl oz

2 Tbs butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

Add Brookshire's Salted Butter, 4 Quarters to Favorites.Add Brookshire's Salted Butter, 4 Quarters to Favorites.

$5.49 was $5.99$1.37 each

1/4 tsp salt

Not Available

1/4 tsp freshly ground black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.59 was $3.99$1.16/oz

Nutritional Information

Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 15 mg, Sodium: 290 mg, Carbohydrates: 15 g, Fiber: 5 g, Protein: 8 g.

Directions

On a cutting board, finely chop the parsley, pine nuts, cheese, zest and garlic until you have a fine, crumbly consistency. Adding a small amount of salt while chopping will help with this process. Place in a bowl. Add juice and oil. Set gremolata aside.
In a large sauté pan over medium heat, melt the butter. Add sweet peas and snap peas. Cook until warmed through. Add gremolata, salt and pepper. Continue to stir until everything is hot and fragrant, about 2 minutes. Serve immediately. Garnish with additional zest.